Walnut Sauce – the condiment for first courses with Lara walnuts, basil and Parmigiano
Basil, Parmigiano Reggiano and abundant Lara walnut kernels are the basis of this excellent condiment for first courses. An easy, quick sauce that suits every type of pasta, from spaghetti to short pasta.
💡 How to enjoy it:
✔ On spaghetti
✔ On short pasta
✨ Discover Walnut Sauce and bring an easy, quick first course to the table.
Ingredients: Walnuts 32%, Parmigiano Reggiano, extra virgin olive oil, basil, chickpeas, salt, acidifier: glucono-delta-lactone.
Net weight: 90 g / 180 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 245 kJ / 586 kcal. FAT: 56 g (of which saturated fatty acids 9 g). CARBOHYDRATES: 6.9 g (of which sugars 2.2 g). PROTEIN: 12 g. SALT: 2.6 g.
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