Shallots in Vinegar

Shallots in Vinegar – The Delicacy of the Euganean Hills

Sweeter and more delicate than onion, shallots preserved in vinegar are a classic of tradition, made in Arquà Petrarca, in the heart of the Euganean Hills. A simple, tasty pickle, ready to open and bring to the table.

💡 How to enjoy:
✔ As an appetizer or side dish.
✔ On boards of cured meats and cheeses.
✔ With boiled meats and roasts.
✔ To add a tangy touch to salads and sandwiches.

Discover the flavour of Shallots in Vinegar from the Euganean Hills! ✨

Ingredients: shallots, vinegar, water, salt.

Net weight: 315 g

Drained weight: 185 g

Average nutritional values per 100 g of product.

Energy: 128 kJ / 30 kcal. FAT: 0.2 g (of which saturates < 0.1 g). CARBOHYDRATES: 5.7 g (of which sugars 1.9 g). FIBRE: < 0.5 g. PROTEIN: 1.5 g. SALT 0.95 g.

Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.

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