Lantern Peppers in Oil – The Bishop’s Hats of the Euganean Hills
With their curious name and deep red colour, Lantern Peppers, also known as bishop’s hats, are handmade and preserved in sunflower oil with a touch of oregano. A simple and tasty way to bring the flavour of Euganean Hills tradition to the table.
Ready to enjoy, they turn any dish into something special.
💡 How to enjoy:
✔ As an appetizer or side dish.
✔ On pizza and focaccia.
✔ With burrata or stracciatella.
✔ An original gift idea for lovers of Veneto flavours.
Discover the flavour of Lantern Peppers from the Euganean Hills! ✨
Ingredients: peppers, oregano, sunflower oil.
Net weight: 280 g
Drained weight: 170 g
Average nutritional values per 100 g of product.
Energy: 1431 kJ / 344 kcal. FAT: 25 g (of which saturates 1.9 g). CARBOHYDRATES: 18 g (of which sugars 18 g). FIBRE: 1.3 g. PROTEIN: 11 g. SALT: < 0.01 g.
Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.
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