Velvety dark chocolate and roasted cocoa nibs: pure cocoa, with a bold character.
This dark chocolate made only with cocoa butter is topped with roasted cocoa bean nibs (cocoa nibs). In the mouth it gives velvety notes and slightly rough sensations, for a tasting full of character. Chocolate with a minimum of 71% cocoa. Gluten-free.
Cocoa is rich in antioxidants.
💡 How to enjoy it:
✔ paired with a sweet liqueur or a passito wine
✔ with mature, savoury cheeses
✔ on its own, in small squares, for a moment of pure cocoa
✨ Discover the taste of cocoa in its most velvety and authentic form!
Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, Sierra Leone cocoa beans (10%).
Net weight: 100 g
Average nutritional values per 100 g of product
Energy: 2345 kJ / 561 kcal. FAT: 40.37 g (of which saturated fatty acids 24.25 g). CARBOHYDRATES: 36.64 g (of which sugars 33.33 g). FIBRE: 10.58 g. PROTEIN: 6.66 g. SALT 0.01 g.
Storage: store in a cool, dry place away from heat sources.
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