Walnut Cake

Walnut Cake – abundant walnuts and caramel on fragrant shortcrust pastry

Handcrafted walnut cake with abundant walnuts and caramel. The choice of excellent-quality raw materials and the fragrance of the shortcrust pastry enhance the typical sweetness of the Lara walnut.

The soft caramel makes this cake irresistible in the winter months.

A house speciality since the earliest days, this cake combines the flavour of tradition with the goodness of top-quality ingredients.

💡 How to enjoy it:
✔ Paired with a dessert wine, sweet or dry
✔ As a snack, with a coffee

✨ Discover Walnut Cake and let its soft caramel win you over.

Ingredients:
PASTRY: wheat flour, butter, sugar, candied orange (orange peel, glucose-fructose syrup, sugar), walnut oil, eggs, raising agent: sodium bicarbonate.
FILLING: walnuts 25% (of the total), sugar, cream.
Net weight: 270 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2121 kJ / 507 kcal. FAT: 29 g (of which saturated fatty acids 7.6 g). CARBOHYDRATES: 50 g (of which sugars 29 g). PROTEIN: 9.7 g. SALT: 0.03 g.

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