{"product_id":"ubriaco®-di-raboso","title":"Ubriaco® of Raboso","description":"\u003ch4 data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e🧀 \u003cspan data-mce-fragment=\"1\"\u003eSemi-hard cheese aged in wine and Raboso IGT marc.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eDelicate flavor, with a pleasant vinous aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e250g pack\u003c\/p\u003e\n\n\u003cp\u003eKIND OF MILK: Vaccine\u003c\/p\u003e\n\n\u003cp\u003eTREATMENT: Pasteurized\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eSEASONING: min. 12 months\u003c\/p\u003e\n\n\u003cp\u003eSHELF-LIFE: 365 days\u003c\/p\u003e\n\n\u003cp\u003ePAIRING: Red wines\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe cheese\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDrunk of Raboso\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;it is the first creation of Antonio Carpenedo among his Cellar Cheeses dated as far back as 1976 and which gave rise to the Ubriaco brand. A success more than 40 years old during which experimentation and compromise with the\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehigh quality\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cbr data-mce-fragment=\"1\" \/\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eL\u0026#39;Ubriaco di Raboso is a cow\u0026#39;s milk cheese and has a crust that takes on the classic\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eburgundy color\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, testimony of the careful method of intoxication that transforms the pasta into a deep yellow with rare and small holes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the table it goes perfectly with\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003epolenta\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a crunchy piece of\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003ebread\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eit\u0026#39;s a\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003emedium structured red wine\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Excellent with del\u0026nbsp;\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRed radish\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;of Treviso, a combination of a unique territory.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe Ubriaco di Raboso cheese gives fruity notes of wild blackberry and morello cherry. The vinous notes are delicate and persistent, wrapped in a delicate but decisive slightly spicy taste.\u0026nbsp;\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e🥇 Press 🥇\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eHe got the\u0026nbsp;\u003cspan\u003eSpina d\u0026#39;Oro in 1996 at the dairy exhibition in Thiene, 2nd\u003c\/span\u003e\u003cspan\u003e\u0026nbsp;classified in the CASEUS VENETI 2013 competition in the category \u0026#39;REFINED CHEESES IN VINACCE\u0026#39;,\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e3rd place in the ALMA CASEUS 2014 competition in the \u0026#39;EMOTION CHEESE\u0026#39; category and the\u0026nbsp;\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ebronze at the World Cheese Awards\u003c\/strong\u003e\u0026nbsp;2015-16.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eIngredients:\u0026nbsp;\u003c\/strong\u003ePasteurized cow\u0026#39;s MILK, lactic ferments, salt, rennet, preservative: LYSOZIME (from EGG). \u0026quot;Raboso IGT\u0026quot; wine (min. 0.1%) and crushed grapes (min. 0.1%) in rind\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAVERAGE VALUES FOR 100 g\u003c\/strong\u003e: Energy KJ 1775 \/ Kcal 428, Fats 36g of which saturated 25,62g, Carbohydrates 1,07g of which sugars 0,13g, Proteins 26g.\u003c\/p\u003e\n\n\u003ch4 data-mce-fragment=\"1\"\u003e🚛 Shipping every Tuesday directly from the place of production.\u003c\/h4\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003eSee the shipping methods by clicking here\u003cspan data-mce-fragment=\"1\"\u003e\u0026nbsp;\u003c\/span\u003e\u003ca data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" href=\"https:\/\/www.casoinonline.it\/pages\/spedizioni-e-ordini\" target=\"_blank\" title=\"spedizioni e ordini\"\u003eSHIPPING AND ORDERS\u003c\/a\u003e\u003c\/p\u003e\n","brand":"La Casearia","offers":[{"title":"200g","offer_id":54909082009934,"sku":null,"price":5.66,"currency_code":"EUR","in_stock":true},{"title":"1\/4 di forma Kg. 1.5","offer_id":54909082042702,"sku":null,"price":41.66,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0279\/1541\/9720\/products\/WIL3889.jpg?v=1628931951","url":"https:\/\/www.casoinonline.be\/products\/ubriaco%c2%ae-di-raboso","provider":"Casoin Online","version":"1.0","type":"link"}