200 products
200 products
200 products
Amaro Euganeo
Regular price €13,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Amaro Euganeo – The Herbal Soul of the Euganean Hills
Amaro Euganeo is an herbal liqueur born in the heart of the Euganean Hills, in Arquà Petrarca: a selection of more than 35 aromatic herbs in alcoholic and sugary infusion.
A rich, fragrant amaro, excellent at the end of a meal, to be served chilled.
💡 How to enjoy:
✔ At the end of a meal, as a digestif.
✔ Served chilled.
Discover the intensity of the herbs of the Euganean Hills in every sip! 🌿✨
30% vol. liqueur in 0.2 l and 0.7 l bottles.
Ingredients: Water, alcohol, sugar, natural distillates and infusions of aromatic herbs, coloured with caramel E150b.
Serve chilled.
Storage: store in a cool, dry place, away from the sun.
This product is not for sale to anyone under the age of 18. Moderate consumption is recommended.
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Fresh Asiago PDO – Mountain Product
Regular price €11,99 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Fresh Asiago PDO - mountain product 🧀
The Malga Verde cheese selection is unmistakable: the cheeses made by the Cortese family are a beautiful expression of mountain pasture production which, in their case, takes place exclusively from June to mid-October on the Asiago Plateau.
"MOUNTAIN PRODUCT" what does it mean?
“Mountain Product” is the label reserved for cheeses made at an altitude of over 600 metres. This Fresh Asiago stands out for its fresh, milky, lightly floral aroma and its sweet, pleasant flavour.
👉 It is NOT a lowland Asiago.
The entire production chain follows strict production rules that carry on an ancient tradition, protecting the environment, the grazing cows and the consumer.
Milking, cheesemaking and ageing on spruce boards all take place in the mountains, within the PDO area, at an altitude of over 600 metres. Using only traceability-certified mountain milk guarantees the highest quality.
The unspoilt environment of the alpine pastures and a great dairy tradition make this cheese a precious gem of natural goodness.
👉 produced above 600 metres of altitude.
👉 different ageing, tastes and flavours from traditional "lowland" Asiago
N.B.: Every box is shipped in insulated polystyrene packaging with gel ice packs, or by refrigerated delivery where the area is covered! The cheese is vacuum packed.
Fresh Asiago PDO, also known as pressed Asiago, is made from whole milk and matured for at least 30 days.
This cheese is a "Mountain Product" because it is made at an altitude of 1,100 m on the Asiago Plateau. (as defined by the Asiago PDO Consortium specification)
Ingredients: thermised cow’s milk, salt, rennet, selected lactic ferments.
Allergens: milk and milk products (including lactose)
Storage: keep at 4°C or below
Nutrition declaration per 100 g: energy 1527 kJ / 368 kcal, fat 30 g (of which saturates 21 g), carbohydrate 0.5 g (of which sugars 0.2 g), protein 24 g, salt 1.7 g.
📌 Price and weight info.
The price shown refers to the average weight of the selected option; the price per kg is shown just below it.
When you order, the amount charged is based on the average weight indicated on the product page.
Payment is a pre-authorisation: once the product has been weighed, if it weighs less than the stated weight we adjust the price to the actual weight; if it weighs more, you are not charged the difference.
🚛 Shipped every Tuesday directly from the place of production.
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White Asparagus from Pernumia in Sweet and Sour
Regular price €9,40 > Save 0%White Asparagus from Pernumia in Sweet and Sour
White Asparagus from Pernumia in sweet and sour, excellent with traditional cured meats, flavourful cheeses, in a salad or for a tasty aperitif.
Size 330 g
Ingredients: White Asparagus (65), Wine vinegar, Sugar, Salt, Black pepper, bay leaf
Nutritional values per 100 g of product : Energy 223 kJ / 53 kcal, fat 0 g (of which saturates 0 g), carbohydrate 10 g (of which sugars 10 g), fibre 2.0 g, protein 2.2 g, salt 1.5 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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White Asparagus from Pernumia in Extra Virgin Olive Oil
Regular price €9,70 > Save 0%White Asparagus from Pernumia in Extra Virgin Olive Oil
White Asparagus from Pernumia in extra virgin olive oil with parsley, to try as a starter, a side dish, in a salad or in a gourmet sandwich... in short, good on every occasion!!
Size 210 g
Ingredients: Asparagus (75), Extra virgin olive oil, Wine vinegar, Sugar, Salt, Parsley
Nutritional values per 100 g of product : Energy 1246 kJ / 301 kcal, fat 27 g (of which saturates 4.0 g), carbohydrate 12 g (of which sugars 12 g), fibre 1.7 g, protein 1.7 g, salt 3.5 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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White Asparagus from Pernumia in Saor
Regular price €9,90 > Save 0%White Asparagus from Pernumia in Saor
White Asparagus from Pernumia in SAOR was the first product of the "Le Specialità in SAOR" line.
The Pernumia asparagus has a peculiarity that sets it apart from the others: it is not very fibrous, so it is much more versatile in the kitchen.
It is the flagship product of Agricola Baraldo and is preserved thanks to this ancient preparation, which makes it excellent as a starter or as a side dish to accompany meats and cured meats.
Size 220 g
Ingredients: White asparagus (60), white onions, sultanas, pine nuts, extra virgin olive oil, salt, sugar and wine vinegar
Nutritional values per 100 g of product : Energy 1571 kJ / 380 kcal, fat 33 g (of which saturates 4.7 g), carbohydrate 17 g (of which sugars 16 g), fibre 2.3 g, protein 2.5 g, salt 9 g.
Storage time and conditions: keep in the fridge after opening. Batch and best before date: see the bottom of the jar.
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Montina Asparagus
Regular price €13,80 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%MONTINA ASPARAGUS IN OIL
A selection of a wild species, excellent for making omelettes, risottos, pasta and sauces.
Ingredients: Montina asparagus, sunflower oil, wine vinegar, water, salt. May contain traces of undergrowth.
Montina asparagus was selected from the wild maritime species. In addition to its excellent culinary qualities, it has greater health properties than other asparagus.
Net weight: 278 g
Drained weight: 170 g
Average nutritional values per 100 g of product.
Energy: 652 kJ / 156 kcal. FAT: 15 g (of which saturates 1.7 g). CARBOHYDRATES: 2.3 g (of which sugars 2.3 g). FIBRE: 0.6 g. PROTEIN: 2.7 g. SALT: < 0.01 g.
Storage: keep refrigerated after opening. Batch number and best before: see the bottom of the jar.
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Basajo®
Regular price Sale price €76,90 > Save 0%Basajo® – blue sheep’s milk cheese aged in white Passito wine, with Chilean grapes
🧀 Blue-veined sheep’s milk cheese with a creamy paste, aged in white Passito wine and embellished with Chilean grapes in the rind.
The name Basajo® was born just like this, from the exclamation of Antonio Carpenedo’s little granddaughter, Ernesto’s daughter. Sincere, blunt, pure, direct. Basajo® makes no compromises and offers an experience for palates attentive to the countless facets contained in this cheese, the child of the skilled hands, the intuitions of Ernesto and the strict judgement of Antonio. Perfectly combining the strength of sheep’s milk with the sweetness of white passito wine is the result of two generations of master craftsmen, able to give emotions to the palate and to the mind.
SIGHT: One glance is enough to be delighted. The whiteness of the paste contrasts perfectly with the rich green/blue veining. Embellished with Chilean grapes in the rind that add green and yellow notes of colour, it surprises with its lustre.
TOUCH: Pleasant to the touch, with a soft texture tending to creamy, it invites you to taste and to lick your fingers.
SMELL: A fantastic olfactory experience, a prelude to intense emotions. The scents of raw sheep’s milk skilfully balance the sweetness of the grape marc and white passito wine.
TASTE: Basajo® is exceptionally melt-in-the-mouth: it melts immediately on the palate, giving pleasant sensations of contrast between the strong flavour of sheep’s milk and the sugary aftertaste of the passito wine.
💡 How to enjoy it:
✔ On its own
✔ With Chilean grapes
✔ With delicate red onion sauces
✔ In velvety vegetable soups
✔ As a starter
✔ At the end of a meal, paired with white passito wines
✨ Discover Basajo®: a creamy sheep’s milk blue cheese that blends the strength of the milk with the sweetness of white Passito.
🥇 Awards:
Luxury pack of 150 g, tasting for 10 people
Milk type: raw sheep’s milk
Maturation: min. 6 months
Pairing: white passito wines
Ingredients: Raw sheep’s MILK, salt, rennet, lactic ferments, Penicillium Roqueforti, white passito wine (min. 1.9%) and dehydrated Chilean grapes (Chilean grapes, sunflower oil) (min. 0.1%) in the rind. Contains SULPHUR DIOXIDE.
Average nutritional values per 100 g of product: Energy: 1513 kJ / 366 kcal. FAT: 33 g (of which saturated fatty acids 21 g). CARBOHYDRATES: 3.9 g (of which sugars 1.9 g). PROTEIN: 14 g. SALT: 1.8 g.
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Walnut Biscuits
Regular price €6,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Walnut Biscuits – shortcrust and abundant Lara walnut kernels
An artisan biscuit made from shortcrust pastry with the addition of abundant Lara walnut kernels, which give a strong, characteristic flavour.
💡 How to enjoy them:
✔ Just as they are
✔ Dipped
✔ At breakfast, with a coffee or a glass of milk
✨ Discover Walnut Biscuits and let their characteristic flavour win you over.
Ingredients: Wheat flour, walnuts 30%, sugar, butter, eggs, raising agent: ammonium bicarbonate.
Net weight: 200 g
Produced in Rovigo
Average nutritional values per 100 g of product: Energy: 2222 kJ / 531 kcal. FAT: 29 g (of which saturated fatty acids 7.8 g). CARBOHYDRATES: 55 g (of which sugars 24 g). PROTEIN: 11 g. SALT: 0.04 g.
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Assorted Venetian Biscuits 200 g
Regular price €4,99 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Assorted biscuits – A journey through the flavours of Venetian pastry
An assortment of biscuits from the Venetian tradition, to discover the best-loved flavours in a single pack: from the classic Bussolà to the cocoa Moretti, from the peppery Peverini to the coconut Cocchini.
The pack may contain:
Bussolà · Bussolà mignon with chocolate · Esse mignon · Zaletti with raisins · Moretti · Dogi · Peverini · Cocchini · Bricole
The assortment may vary.
💡 How to enjoy them:
✔ At breakfast or as an afternoon snack, with a coffee or a tea
✔ As an after-dinner treat
✨ Discover the assortment: a different biscuit for every moment, with all the taste of Venetian tradition.
Allergens: wheat, eggs, milk, soya, peanuts (present in the biscuits of the assortment).
Ingredients and nutritional values of the individual biscuits: see the pages of the individual products.
Net weight: 200 g
Average nutritional values per 100 g of product: Energy: 1929 kJ / 460 kcal. FAT: 18.2 g. CARBOHYDRATES: 65.0 g. PROTEIN: 7.2 g.
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Biscu – Tiramisu Biscuits 200 g
Regular price €5,20 Sale price €3,99 > Save 23%Biscu – All the taste of tiramisu in a biscuit
Biscu is tiramisu in biscuit form: the bitterness of coffee, the sweetness of cocoa and a creamy, enveloping note, just like in the spoon dessert.
Every bite recalls the most indulgent moment of dinner, that spoonful of tiramisu that closes the meal.
💡 How to enjoy it:
✔ At breakfast or as an afternoon snack, with a coffee
✔ As an after-dinner treat
✨ Discover Biscu: all the taste of tiramisu in a biscuit.
Ingredients: wheat flour, sugar, margarine (coconut fat, water, sunflower oil, emulsifiers: mono- and diglycerides of fatty acids, salt, flavourings, acidity regulator: citric acid), butter, wholemeal wheat flour, Cremovo (marsala DOC min. 80%, sugar, alcohol, herbal infusions), pasteurised egg yolk, coffee powder, cocoa powder, skimmed milk powder, vegetable fibre, raising agents: diphosphates and sodium carbonates, wheat starch, salt, flavourings, natural flavouring.
Allergens: may contain traces of soya, peanuts, almonds.
Net weight: 200 g
Average nutritional values per 100 g of product: Energy: 2026 kJ / 483 kcal. FAT: 22.2 g (of which saturated fatty acids 15.5 g). CARBOHYDRATES: 61.7 g (of which sugars 21.2 g). PROTEIN: 8.1 g. SALT 0.22 g.
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Blu '61®
Regular price €12,90 > Save 0%Blu ’61® – blue cheese aged in Raboso Passito wine, with cranberries
🧀 Blue cheese aged in “Raboso Passito IGT” wine and cranberries. Sweet, balanced flavour with vinous notes.
The ability to encompass 50 years of history and passion... the magic of Antonio Carpenedo with Blu ’61® knows no boundaries and literally conquers the world, with the ability to amaze the most demanding and sceptical palates. The art of marrying an elegant blue cheese with a native wine is part of the success of this splendid experience called Blu ’61®, aged in Raboso Passito and accompanied by fine cranberries in the rind. A true jewel to meditate on. 50 years of marriage to Giuseppina inspired Antonio to “freeze” his love in time.
SIGHT: A splendid fusion of the grape marc of the rind and the red of the cranberries. It looks like a dessert from a haute pâtisserie. When cut, you can appreciate the fine, widespread marbling in green and ocean blue running through the cream-coloured paste.
TOUCH: Soft, tending to creamy on the surface with the warmth of the skin, it surprises with the soft consistency of the marbled paste thanks to the action of the wine. The rind in contact with the wine takes on a firm texture and breaks cleanly into portions with jagged edges.
SMELL: The symphony of aromas strikes the chords of our senses, surprising with the harmony of the blue veining that turns sweet. The scent of marasca cherry and dried fruit goes well with the vinous notes in the rind.
TASTE: The end of this journey is the mouth. It turns creamy and fills the palate with blue-cheese notes that are never sharp, pleasant and in perfect balance with the sweetness of the vinous notes of the Raboso passito. On its own or in contrast with the acidity of the cranberries, in a fondue with onion croutons, on top of meat or in a risotto, it knows no boundaries.
💡 How to enjoy it:
✔ On its own, to meditate on
✔ To cream a risotto (mantecatura)
✔ Pumpkin and Blu ’61 risotto
✔ With passito wines and aromatic sour beers
✨ Discover Blu ’61®: an elegant, sweet, vinous blue cheese aged in Raboso Passito.
🏅 Awards:
Luxury pack of 150 g, tasting for 10 people
Milk type: cow’s milk
Treatment: pasteurised
Maturation: min. 2 months
Shelf life: 75 days
Pairing: passito wines
Ingredients: Pasteurised cow’s MILK, salt, lactic ferments, ripening ferments, rennet. Dried cranberries (cranberries, sugar, sunflower seed oil) (min. 4%) and “Raboso Passito IGT” wine (1%) in the rind.
Storage: +2 °C / +4 °C
Average nutritional values per 100 g of product: Energy: 1529 kJ / 369 kcal. FAT: 31 g (of which saturated fatty acids 23 g). CARBOHYDRATES: 1.7 g (of which sugars 1.1 g). PROTEIN: 20 g. SALT: 2 g.
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Blu Gins®
Regular price Sale price €12,99 > Save 0%Blu Gins® – blue cheese aged in Roby Marton Gin, with spices and white chocolate
🧀 Cow’s milk blue cheese aged in Roby Marton Gin and a fine blend of spices in the rind. Decorated with white chocolate.
As Antonio Carpenedo says, cheese always starts with an idea. Blugins was born on the occasion of Antonio’s 50th anniversary in the business. The family came up with an original idea: pairing cheeses with cocktails and, thanks also to the collaboration with a great Treviso bartender, specific cocktails were created for the occasion to go with our creations.
From this path of strong innovation and research, the Carpenedo Family decided to share this project with Roberto Marton and his prestigious Gin.
After two years of trials, in 2017, the right T.U.T.A. (Temperatura, Umidità, Tempo e Ambiente: temperature, humidity, time and environment) was finally found. And here is an intriguing cow’s milk blue cheese that marries perfectly with one of the world’s best-loved spirits.
The name Blugins crowns a product that aims at contemporary style and innovation of taste. Gin and cheese are not only a perfect pairing from a sensory and gastronomic point of view, they also represent the fusion of cultures, stories and passions that speak of the desire for pleasure and beauty. Blugins is dedicated to those who dislike the banal, to those who love to dare at the table and in life.
SIGHT: Blugins is wrapped in an ingenious packaging that recalls an original fabric pocket. The pearly white of the wheel is enriched with small flakes of the spices used in the distillation of the gin. When cut, you can appreciate the compactness and homogeneity of the veining and the particular creaminess of the paste.
TOUCH: The paste is compact and at the same time delicately creamy. The veining does not form a drop as in the most common blue cheeses but remains impalpable and delicately melted into the paste, thanks to the action of the Gin.
SMELL: A fragrant creation, a little alcoholic, sweet, elegant, fine and decidedly intriguing. Sensations of fine aromatic herbs and floral pleasantness blend pleasantly with the fragrant essence of the blue-veined cream.
TASTE: The aromatic expression of the Gin intoxicates the palate, finding in the creaminess of the cheese an ideal companion. The blue notes are elegant, noticeably spiced, slightly piquant and finely alcoholic.
💡 How to enjoy it:
✔ As a cheese for meditation
✔ With a Gin-based cocktail, for an ideal pairing
✔ In delicious “appetizers”
✔ In a risotto
✔ In creative “unconventional food”
✨ Discover Blu Gins®: a blue cheese that marries Gin, for those who love to dare at the table and in life.
🏅 Awards: Nomination, Italian Cheese Awards 2018
Luxury pack of 150 g, tasting for 10 people
Milk type: pasteurised cow’s milk
Maturation: min. 4 months
Ingredients: Pasteurised cow’s MILK, white chocolate min. 5% (cocoa butter min. 33%, MILK powder, sugar, emulsifiers: SOY lecithin, vanilla extract), salt, rennet, lactic ferments, Roby Marton Gin (min. 3.5%) and mixture of spices (in variable proportions): star anise, cardamom, juniper berries, ginger (min. 0.1%) in the rind.
Allergens: MILK, SOY
Average nutritional values per 100 g of product: Energy: 1550 kJ / 374 kcal. FAT: 31.5 g (of which saturated fatty acids 22.3 g). Fat in dry matter (D.M.): min. 50%. CARBOHYDRATES: 1.4 g (of which sugars 0 g). PROTEIN: 21.2 g. SALT: 2.9 g.
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Aperitivo Box with Raboso
Regular price €65,70 Sale price €49,99 > Save 24%Aperitivo Box with Raboso
First of all, there's one thing you should know right away:
In Veneto, aperitivo is a sacred moment of the day!
Before lunch, but especially before dinner, osterie, wine shops and wine bars fill with life, becoming places to unwind and shake off the day's tensions. Thanks to the region's deep-rooted winemaking tradition, we Venetians are used to raising a glass of good wine, paired with excellent local dishes, at aperitivo time.
This Box is therefore inspired by the idea of the Venetian aperitivo, where the heart of the custom is undoubtedly "being together".
What's in the Box:
The box is indicatively for 4-6 people
Let's explain the Box:
Let's start with the wine:
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Artisan Ragù Tasting Box – 5 pieces
Regular price €42,39 Sale price €34,99 > Save 17%Artisan Ragù Tasting Box – Five sauces, a journey through the flavours of tradition
A box made for those who love authentic flavours and want to discover the true art of ragù made the way it used to be. Inside you will find five artisan ragùs, with genuine ingredients, slow cooking and no preservatives.
Each sauce tells a different story, but with the same common thread: passion, craftsmanship and respect for tradition.
The box contains:
🥣 Farmyard ragù – With white meats (chicken, duck, turkey), delicate and fragrant
🦌 Hare ragù – Marinated in lemon, intense but without a gamey aftertaste
🦆 White duck ragù – Cooked in bianco (without tomato) with white wine, perfect with bigoli or polenta
🐴 Donkey ragù – Flavourful and full-bodied, ideal for tagliatelle or fresh pasta
🍅 Ragù alla Bolognese – The great classic, with mixed meat and tomato scented with basil
💡 How to enjoy them:
✔ With egg pasta, gnocchi, lasagne and oven-baked dishes
✔ On rustic bread or crostini for tasty starters
✔ Paired with red and white wines, depending on the ragù
✨ Discover a taste journey through Venetian tradition: treat yourself (or someone else) to five artisan ragùs.
Net weight: 4 jars of 180 g and 1 jar of 270 g
Produced in Adria (RO)
Allergens: sulphites (wine) in all the ragùs; celery in all except the hare ragù.
Ingredients and nutritional values: see the pages of the individual ragùs.
Storage: after opening, keep in the fridge at 4 °C and consume within a short time.
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Bricole – Venetian Biscuits 200 g
Regular price €4,60 > Save 0%Bricole – The biscuit inspired by the poles of the Venetian lagoon
This biscuit takes its name from one of the most common structures in the Venice lagoon. The briccola, or bricola, is a nautical structure used to mark the route to follow when sailing between the islands of the Venetian lagoon: it is made of two or more large oak poles tied together and driven into the seabed.
This little sweet stays true to the classic Bussolà recipe, with the addition of chocolate chips. Thanks to their elongated shape, Bricole are ideal for dipping.
💡 How to enjoy them:
✔ Dipped in a good glass of red wine
✔ Dunked in a cup of milk, to start your day on the right foot
✨ Discover Bricole: the elongated biscuit that brings a piece of the Venetian lagoon to your table.
Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), lemon flavouring, vanillin, salt.
Net weight: 200 g
Average nutritional values per 100 g of product: Energy: 1912 kJ / 455 kcal. FAT: 17.6 g. CARBOHYDRATES: 64 g. PROTEIN: 8.4 g.
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Brodo di Giuggiole
Regular price €12,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Brodo di Giuggiole
The liqueur Brodo di Giuggiole (traditional jujube infusion) is obtained from the infusion of jujubes. It is a refined and exclusive product, typical of the small town of Arquà Petrarca, in the province of Padua. The artisanal production of this particular beverage has been preserved here for a long time, in full respect of the original recipe.
Brodo di Arquà is the original liqueur, known for its characteristic sweet taste and intense aroma. The artisanal production method guarantees the organoleptic profile and the complexity of this liqueur, which stands out from all similar products from other areas of Italy. Its characteristic lively and shiny colour, reminiscent of stones such as amber, and its dense, nectar-like consistency, which visually confirms the enveloping sweetness, announce to the palate the fruity freshness of this extraordinary liqueur, unique of its kind.
The perfect union of the captivating almond and dried-fruit aromas and the balsamic and aromatic notes of the aftertaste is enhanced by the moderate alcohol content.
For ageing, it is best to choose a dark, cool place. Brodo di Arquà can be enjoyed right away, but connoisseurs wait about a year, so that the drink becomes perfectly aromatised.
Pairings: An excellent companion for meditation, to be served at room temperature. Pairings range from dark chocolate to rich, full-bodied desserts, and even savoury dishes. Surprisingly pleasant with aged cheeses.
Ingredients: Sugar, alcohol, jujube infusion (20%), fruit and natural flavours.
All the fruit is produced on the farm. It contains no colourings.
Serving suggestion: Serve at room temperature.
Alcohol content: 24% vol.
Storage: store in a dark, cool place.
This product is not for sale to anyone under the age of 18. Moderate consumption is recommended.
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Brodo di Giuggiole Cream
Regular price €13,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Brodo di Giuggiole Cream – The Creamy Sweetness of Arquà Petrarca
The liqueur Brodo di Giuggiole (traditional jujube infusion) is obtained from the infusion of jujubes: a refined and exclusive product, typical of the small town of Arquà Petrarca, in the province of Padua, here revisited in a cream version.
The result is a slightly thick and full-bodied cream, fawn-coloured, with the aroma of jujubes and a soft, enveloping taste. An excellent companion for meditation.
💡 How to enjoy:
✔ Straight, to feel all its softness.
✔ Over ice, for a fresher sip.
✔ Hot, like a “bombardino”, with whipped cream and cocoa or cinnamon.
✔ Paired with dry pastries.
Discover the creamy version of Brodo di Giuggiole, a classic of Arquà Petrarca! 🍂✨
16% vol. liqueur in 0.2 l and 0.5 l bottles.
Ingredients: Skimmed milk, glucose, sugar, cream, alcohol, jujube infusion, milk proteins, flavourings. Stabiliser E481. It contains no colourings.
Storage: store in a cool, dry place, away from the sun.
This product is not for sale to anyone under the age of 18. Moderate consumption is recommended.
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Bussolà mignon with chocolate – Venetian Biscuits 200 g
Regular price €4,90 Sale price €4,29 > Save 12%Bussolà mignon with chocolate – The Venetian recipe with dark chocolate chips
The Bussolà is one of the cornerstones of Venetian confectionery and has always been present on the tables of local families. One of its first depictions can be admired in a fresco at Villa Caldogno, designed by the architect Andrea Palladio and dating back to 1570, where some aristocrats of the time relax while enjoying the traditional Bussolà.
Over time the “mignon” version was born, leaving unchanged the recipe that makes this little sweet unique of its kind. For those with a sweet tooth, here is the alternative with dark chocolate chips.
💡 How to enjoy it:
✔ At breakfast, with a good coffee
✔ For a mid-day break
✨ Discover the more indulgent version of the little Venetian classic, with dark chocolate chips.
Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), dark chocolate chips 4% (sugar, cocoa mass, cocoa butter, emulsifier (E322 soya lecithin), flavouring (vanillin)), pasteurised eggs, lemon flavouring, vanillin, salt.
Net weight: 200 g
Average nutritional values per 100 g of product: Energy: 1948 kJ / 464 kcal. FAT: 18.3 g. CARBOHYDRATES: 63.5 g. PROTEIN: 9.6 g.
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Bussolà mignon – Venetian Biscuits 200 g
Regular price €4,85 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Bussolà mignon – The classic biscuit of Venetian pastry
The Bussolà is one of the cornerstones of Venetian confectionery and has always been present on the tables of local families. One of its first depictions can be admired in a fresco at Villa Caldogno, designed by the architect Andrea Palladio and dating back to 1570, where some aristocrats of the time relax while enjoying the traditional Bussolà.
Over time the “mignon” version was born, leaving unchanged the recipe that makes this little sweet unique of its kind. For those with a sweet tooth there is also the alternative with chocolate chips.
💡 How to enjoy it:
✔ At breakfast, with a good coffee
✔ For a mid-day break
✨ Discover the little classic of Venetian tradition, perfect for breakfast and for every break.
Ingredients: wheat flour, sugar, pasteurised egg yolk, butter 7%, non-hydrogenated vegetable fats (coconut, sunflower), pasteurised eggs, lemon flavouring, vanillin, salt.
Net weight: 200 g
Average nutritional values per 100 g of product: Energy: 1853 kJ / 440.3 kcal. FAT: 13.5 g. CARBOHYDRATES: 68.4 g. PROTEIN: 9.5 g.
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Bussoladini 250g – Crunchy Tradition Since 1957
Regular price €3,99 Sale price €2,99 > Save 25%Bussoladini 250g - Crunchy Tradition Since 1957
Thin, crunchy and with a rustic flavour, Bussoladini di Loreo are a historic specialty of Venetian tradition, similar to the better-known Pan Biscotto, but thinner and lighter. Born to accompany meals in the farmhouses of the Po Delta, these dry breads were valued for their long shelf life and versatility in the kitchen.
Still today, Panificio Domeneghetti 1957 follows the original recipe, using only genuine ingredients: type "0" soft wheat flour, water, refined lard, extra virgin olive oil, salt and yeast. The double baking gives Bussoladini their unmistakable crunchiness and a simple flavour, full of character.
🥖 With traditional dishes – Perfect with cured meats, cheeses and sarde in saor, as well as asparagus, radicchio or pumpkin in saor.
🍲 In soups – Break them up to add crunch to soups and purées.
🍷 With wine – Try them with a glass of white or red wine for a rustic aperitivo.
A product that holds the history and authentic flavour of Veneto, made with passion and artisan skill.
Discover the taste of tradition!
Panificio Domeneghetti has passionately handed down the original recipe for over sixty years, using selected flours and slow baking that brings out the genuine flavour. Every bite tells the story of a land rich in culture and authentic flavours.
Ingredients: Type "0" soft wheat flour, water, refined lard, extra virgin olive oil, salt and yeast.
Nutrition facts per 100g: Energy 117 kJ/265 kcal, fat 6g (of which saturates 2.00g), carbohydrates 45g (of which sugars 0.60g), fibre 2.10g, protein 7.50g, salt 0.01g.
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Alba Blend Coffee
Regular price €8,00 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Alba Blend Coffee – delicate, sweet and lasting
Blend of two Arabicas at 70% and one Robusta at 30%.
A coffee with a complex, full and fragrant body, the right balance between aroma and softness; on the palate it is delicate and sweet, giving at the same time a very pleasant acidity.
Particularly recommended for those who love coffee with a persistent taste.
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💡 How to enjoy it:
✔ As an espresso in the morning, for a sweet and delicate awakening
✔ After a meal, for a taste that lingers
✨ Discover the Alba blend: the right balance between aroma and softness.
Packaged in a protective atmosphere.
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Centifolia Organic Coffee Blend
Regular price €8,90 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Centifolia Organic Coffee Blend – aromatic, creamy, with a roasted hazelnut aftertaste
Blend of 50% Arabica and 50% Robusta.
For this blend, the Rhodigium Caffè roastery uses the best organic coffees on the market, harvested in India, Central America and South America.
This union of origins makes it possible to create an aromatic and creamy blend with a harmonious, chocolatey taste and a roasted hazelnut aftertaste.
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💡 How to enjoy it:
✔ As an espresso in the morning, for a harmonious, chocolatey taste
✔ After a meal, for a roasted hazelnut aftertaste
✨ Discover the Centifolia organic blend: aromatic and creamy, with a harmonious, chocolatey taste.
Packaged in a protective atmosphere.
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Black Baccara Blend Coffee
Regular price €7,25 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Black Baccara Blend Coffee – round taste and an enveloping crema
A blend of 50% Arabica and 50% Robusta that gives a round and creamy taste with a marked aroma, forming an enveloping hazelnut-coloured crema.
Ideal for those who love a creamy coffee with a medium-strong taste.
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💡 How to enjoy it:
✔ As an espresso in the morning, creamy and round
✔ After a meal, for an enveloping break
✨ Discover the Black Baccara blend: a creamy, round coffee with a medium-strong taste.
Packaged in a protective atmosphere.
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Damascena Blend Coffee
Regular price €8,40 > Save -31%Damascena Blend Coffee – 100% Arabica, intense and aromatic
100% Arabica blend: you will appreciate the intense fragrance, the light crema with a softly acidic taste, the intense and aromatic taste.
The flavour, sweet and intense, remains persistent on the palate. It is also a coffee with a low caffeine content.
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💡 How to enjoy it:
✔ As an espresso in the morning, for an intense fragrance from the very first sip
✔ After a meal, for a sweet flavour that lingers on the palate
✨ Discover the Damascena blend: 100% Arabica, with an intense fragrance and a sweet, persistent flavour.
Packaged in a protective atmosphere.
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Royale Decaffeinated Coffee Blend
Regular price €8,10 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Royale Decaffeinated Coffee Blend – full and harmonious taste
Robusta 70%, Arabica 30%
Coffee blend with a low caffeine content, less than 0.10%. Full and harmonious taste.
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💡 How to enjoy it:
✔ After a meal, for a coffee with a full and harmonious taste
✔ In the afternoon, for a flavourful break
✨ Discover the Royale decaffeinated blend: full and harmonious taste, with a low caffeine content.
Packaged in a protective atmosphere.
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Italica Blend Coffee
Regular price €6,60 > Save -65%Italica Blend Coffee – full body and a bold character
A balanced blend of four types of Robusta from Africa, India and Indonesia, 100% Robusta. At tasting it appears as a coffee with a full-bodied and marked taste, with a thick and persistent crema.
Especially recommended for those who love a coffee with a strong flavour.
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💡 How to enjoy it:
✔ As an espresso in the morning, to start the day with character
✔ After lunch, for a full-bodied break with a persistent crema
✨ Discover the Italica blend: a bold coffee, for those who never give up character.
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Single Origin Arabica Coffee - Colombia Supremo
Regular price €8,20 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Colombia Supremo Coffee – single origin Arabica with a sweet taste of hazelnut and chocolate
Single origin 100% Arabica
Single origin Arabica grown in Colombia (South America) at an altitude of 1700 m.
It presents itself as a coffee with a delicate aroma of medium acidity, a full and rich body and a sweet taste of hazelnut and chocolate.
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💡 How to enjoy it:
✔ As an espresso, for a sweet taste of hazelnut and chocolate
✔ After a meal, for a coffee with a full and rich body
✨ Discover the Colombia Supremo: a single origin Arabica with a full body and a sweet taste of hazelnut and chocolate.
Packaged in a protective atmosphere.
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Single Origin Arabica Coffee - Ethiopia Sidamo
Regular price €9,20 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Ethiopia Sidamo Coffee – single origin Arabica with an aroma of flowers, citrus and honey
Single origin 100% Arabica
Single origin Arabica from Ethiopia, grown at an altitude of 1600/1900 m.
The body is delicate, while the strong aroma recalls flowers and citrus fruit and has notes of honey. The taste is decidedly persistent with a spicy aftertaste.
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💡 How to enjoy it:
✔ As an espresso, to pick up the scents of flowers and citrus
✔ After a meal, for a persistent taste with a spicy aftertaste
✨ Discover the Ethiopia Sidamo: a single origin Arabica with a delicate body and an aroma of flowers, citrus and honey.
Packaged in a protective atmosphere.
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Single Origin Arabica Coffee - Guatemala
Regular price €8,70 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Guatemala Coffee – floral single origin Arabica with a citrus aftertaste
Single origin 100% Arabica
Single origin Arabica with a floral aroma and a citrus aftertaste, grown in Guatemala in the volcanic regions at 2000 metres above sea level: these mineral-rich soils make it possible to produce speciality coffees with a floral aroma, a citrus aftertaste and a distinct body.
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💡 How to enjoy it:
✔ As an espresso, to savour the floral aroma
✔ After a meal, for a citrus aftertaste
✨ Discover the Guatemala: a single origin Arabica with a floral aroma and a distinct body.
Packaged in a protective atmosphere.
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Single Origin Arabica Coffee - Santos Guaxupè Dulce
Regular price €8,50 > Save Liquid error (snippets/product-template line 131): Computation results in '-Infinity'%Santos Guaxupè Dulce Coffee – natural single origin Arabica with a fine, sweet and floral taste
Single origin 100% Arabica
Natural single origin Arabica (the process of separating the green beans from the fruit pulp takes place without the use of water) produced in the state of Minas Gerais, one of the most populous states in Brazil and its main coffee-producing area, birthplace of the famous footballer Edson Arantes do Nascimento, known and admired all over the world as Pelé.
A coffee with a fine, sweet and floral taste with a chocolatey base. The body is intense, balanced and round. The full, unobtrusive aroma gives a medium-high acidity.
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💡 How to enjoy it:
✔ As an espresso, for a fine, sweet and floral taste
✔ After a meal, for a round body with a chocolatey base
✨ Discover the Santos Guaxupè Dulce: a natural single origin Arabica with a round body and a chocolatey base.
Packaged in a protective atmosphere.
See the shipping methods by clicking here SHIPPING AND ORDERS