Artisan White Duck Ragù 180g

Artisan White Duck Ragù – Venetian tradition on your plate

The artisan white duck ragù is a country recipe with simple origins but a surprising taste. Prepared according to tradition, it is cooked slowly and moistened with white wine, as Venetian custom requires, to obtain a rich, soft and fragrant sauce.

Made with duck meat, carrot, celery, onion, garlic, white wine, salt, pepper and aromatic herbs, this ragù is made artisanally in small batches, with no preservatives, just like in the old days. One jar is enough for 4 servings.

💡 How to enjoy it:
✔ With traditional torchio-pressed bigoli, tagliatelle or potato gnocchi
✔ On warm bread crostini or slices of toasted polenta for a rustic starter
✔ With a dry white wine or a lightly aromatic one

✨ Discover a rustic and refined sauce that tells the story of the land with simplicity and authenticity.

Ingredients: duck meat, carrot, celery, onion, salt, garlic, pepper, aromatic herbs, white wine (sulphites).

Net weight: 180 g

Produced in Adria (RO)

Nutritional values per 100 g of product: Energy: 540 kJ / 130 kcal. FAT: 8.3 g (of which saturated fatty acids 5.5 g). CARBOHYDRATES: 2.3 g (of which sugars 2 g). PROTEIN: 10.4 g. SALT 1.6 g.

Storage: after opening, keep in the fridge at 4 °C and consume within a short time.

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